Mrs. Paul's - Deviled Crab Cakes has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 14.63g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 24.39 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Mrs. Paul's - Deviled Crab Cakes, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 46% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65.9 mg | 6.6% | Mid 40% | Average |
Iron | 3.7 mg | 20.3% | Mid 40% | Average |
Potassium | 1206.1 mg | 34.5% | Top 30% | High |
Sodium | 475.6 mg | 19.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | Mid 40% | Average |
Dietary Fiber | 3.7 g | 14.6% | Top 30% | High |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.4 g | 48.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | Top 30% | High |
Saturated Fat | 2.4 g | 12.2% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 390 mg 16.3%
Total Carbohydrates 12 g 4%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 20 g 40%
Vitamin A 1.2% Vitamin C 4%
Calcium 5.4% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 306
Protein 12.9 g | Carbs 5.9 g | Fat 24.7 g
Per 100g | Calories 113
Protein 2.4 g | Carbs 22.6 g | Fat 0.81 g
Per 100g | Calories 233
Protein 17.8 g | Carbs 5.6 g | Fat 15.6 g
Per 100g | Calories 239
Protein 12 g | Carbs 23.1 g | Fat 11.1 g
Per 100g | Calories 232
Protein 9.5 g | Carbs 23.2 g | Fat 10.5 g
Per 100g | Calories 245
Protein 9.4 g | Carbs 20.8 g | Fat 14.2 g
Per 100g | Calories 222
Protein 10.2 g | Carbs 16.7 g | Fat 12 g