Mrs. Freshley's - Fudge Nut Brownie (3.25 Oz) has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 68.38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.43 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Mrs. Freshley's - Fudge Nut Brownie (3.25 Oz), and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 36% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 271.3 mg | 11.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.4 g | 22.8% | Top 10% | Very High |
Dietary Fiber | 2.2 g | 8.7% | Top 30% | High |
Sugars | 36.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.4% | Top 30% | High |
Saturated Fat | 8.7 g | 43.4% | Top 10% | Very High |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 153
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 15 mg 5%
Sodium 250 mg 10.4%
Total Carbohydrates 63 g 21%
Dietary Fiber 2 g8%
Sugars 34 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 378
Protein 0 g | Carbs 47.4 g | Fat 19.7 g
Per 100g | Calories 407
Protein 3.7 g | Carbs 64.8 g | Fat 14.8 g
Per 100g | Calories 443
Protein 3.3 g | Carbs 63.9 g | Fat 21.3 g
Per 100g | Calories 375
Protein 6.3 g | Carbs 87.5 g | Fat 0 g
Per 100g | Calories 423
Protein 5.1 g | Carbs 66.7 g | Fat 15.4 g
Per 100g | Calories 409
Protein 4.2 g | Carbs 55 g | Fat 19.8 g
Per 100g | Calories 357
Protein 3.6 g | Carbs 71.4 g | Fat 7.1 g
Per 100g | Calories 391
Protein 3.8 g | Carbs 56.7 g | Fat 16.4 g