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Mrs . Fields-like Oatmeal Cookies - Recipe and Nutrition Facts
66

Mrs. Fields-like Oatmeal Cookies Recipe

Mrs. Fields-like Oatmeal Cookies has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Mrs. Fields-like Oatmeal Cookies, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat33%
 Calories from Carbs60%

Why this is good for you

  • Low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A180 IU3.6%
Vitamin C0 mg
Vitamin D21.2 IU5.3%
Vitamin E0.72 mg2.4%
Thiamin0.03 mg1.8%
Riboflavin0.02 mg1.1%
Niacin0 mg
Vitamin B60.24 mg11.9%
Folate1.2 mcg0.3%
Vitamin B120.42 mcg7%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium10 mg1%
Iron0.68 mg3.8%
Magnesium3.6 mg0.9%
Phosphorus9 mg0.9%
Potassium62.4 mg1.8%
Sodium33.2 mg1.4%
Zinc0.03 mg0.2%
Copper0.02 mg0.8%
Manganese0.02 mg1%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.6 g7.2%
Dietary Fiber2.4 g9.6%
Sugars7.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.6 g5.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.3 g8.2%
Saturated Fat2.2 g11%
Monounsaturated Fat1.4 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 135 Calories from Fat 0

% Daily Value *

Total Fat 5.3 g 8.2%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 9.2 mg 3.1%

Sodium 33.2 mg 1.4%

Total Carbohydrates 21.6 g 7.2%

Dietary Fiber 2.4 g9.6%

Sugars 7.5 g

Protein 2.6 g 5.2%

Vitamin A 3.6% Vitamin C

Calcium 1% Iron 3.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=978764 Embed Table:

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