Mrs. Fields-like Oatmeal Cookies has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Mrs. Fields-like Oatmeal Cookies, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 33% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.24 mg | 11.9% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.42 mcg | 7% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 62.4 mg | 1.8% | ||
Sodium | 33.2 mg | 1.4% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.6 g | 7.2% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 9.2 mg 3.1%
Sodium 33.2 mg 1.4%
Total Carbohydrates 21.6 g 7.2%
Dietary Fiber 2.4 g9.6%
Sugars 7.5 g
Protein 2.6 g 5.2%
Vitamin A 3.6% Vitamin C
Calcium 1% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 55
Protein 1.4 g | Carbs 12 g | Fat 0.4 g
Per Serving | Calories 206
Protein 3.5 g | Carbs 36.3 g | Fat 8.8 g
Per Serving | Calories 80
Protein 2.5 g | Carbs 15.2 g | Fat 0.9 g
Per Serving | Calories 81
Protein 2.6 g | Carbs 12.9 g | Fat 2.1 g
Per Serving | Calories 59
Protein 1.5 g | Carbs 10 g | Fat 1.7 g
Per Serving | Calories 189
Protein 1.8 g | Carbs 24.4 g | Fat 9.4 g
Per Serving | Calories 71
Protein 1.8 g | Carbs 12.2 g | Fat 1.4 g
Per Serving | Calories 51
Protein 0.3 g | Carbs 12.6 g | Fat 0 g