Mrs Baird's - Mrs Baird's Bread Double Fiber has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium and Vitamin D.
The food contains 42.03g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mrs Baird's - Mrs Baird's Bread Double Fiber has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 7% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 194 IU | 48.5% | Top 10% | Very High |
Vitamin E | 0 mg | |||
Thiamin | 0.19 mg | 12.9% | Top 10% | Very High |
Riboflavin | 0.11 mg | 6.5% | Top 10% | Very High |
Niacin | 3.2 mg | 16.2% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 103.5 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 323.3 mg | 32.3% | Top 30% | High |
Iron | 3.2 mg | 18% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 355.7 mg | 14.8% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | Mid 40% | Average |
Dietary Fiber | 16.2 g | 64.7% | Top 10% | Very High |
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 60 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 110 mg 4.6%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 5 g20%
Sugars 2 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 10% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 185
Protein 10.6 g | Carbs 42.3 g | Fat 2.6 g
Per 100g | Calories 190
Protein 11.1 g | Carbs 42.9 g | Fat 2.4 g
Per 100g | Calories 194
Protein 9.7 g | Carbs 42.7 g | Fat 1.9 g
Per 100g | Calories 194
Protein 11.6 g | Carbs 33 g | Fat 1.9 g
Per 100g | Calories 291
Protein 10.6 g | Carbs 47.6 g | Fat 9.3 g
Per 100g | Calories 265
Protein 9.6 g | Carbs 50.5 g | Fat 2.4 g
Per 100g | Calories 265
Protein 11.8 g | Carbs 47 g | Fat 2.9 g
Per 100g | Calories 291
Protein 10.6 g | Carbs 60.8 g | Fat 4 g
Per 100g | Calories 176
Protein 11 g | Carbs 39.7 g | Fat 1.1 g
Per 100g | Calories 247
Protein 6.2 g | Carbs 49.4 g | Fat 3.1 g
Per 100g | Calories 250
Protein 10.7 g | Carbs 46.4 g | Fat 3.6 g
Per 100g | Calories 264
Protein 7.2 g | Carbs 48 g | Fat 4.8 g