Mrs Baird's - Honey Wheat Wheat and Split Top Bread has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Thiamin, Riboflavin and Niacin.
The food contains 45.31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.71 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Mrs Baird's - Honey Wheat Wheat and Split Top Bread, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 12% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.4 mg | 26.8% | Mid 40% | Average |
Riboflavin | 0.4 mg | 23.6% | Mid 40% | Average |
Niacin | 5.2 mg | 26% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 485.4 mg | 48.5% | Top 10% | Very High |
Iron | 2.3 mg | 12.8% | Mid 40% | Average |
Sodium | 339.8 mg | 14.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.3 g | 15.1% | Mid 40% | Average |
Dietary Fiber | 3.2 g | 12.9% | Top 30% | High |
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | Mid 40% | Average |
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 9
% Daily Value *
Total Fat 0.99 g 1.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 105 mg 4.4%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 15% Iron 3.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 259
Protein 9.4 g | Carbs 56.5 g | Fat 0 g
Per 100g | Calories 251
Protein 9.1 g | Carbs 45.7 g | Fat 3.4 g
Per 100g | Calories 340
Protein 8 g | Carbs 42 g | Fat 14 g
Per 100g | Calories 235
Protein 9.4 g | Carbs 47.1 g | Fat 0 g
Per 100g | Calories 256
Protein 7.7 g | Carbs 48.7 g | Fat 2.6 g
Per 100g | Calories 262
Protein 10.1 g | Carbs 44.4 g | Fat 5 g
Per 100g | Calories 265
Protein 8.2 g | Carbs 49 g | Fat 2 g
Per 100g | Calories 424
Protein 3.5 g | Carbs 54.8 g | Fat 21.2 g