Mr Sub - Reduced Salt Small Greek Seasoning Sub Bun has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 47.48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Mr Sub - Reduced Salt Small Greek Seasoning Sub Bun, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 16% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.5 g | 15.8% | Top 30% | High |
Dietary Fiber | 1.4 g | 5.4% | Mid 40% | Average |
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.3% | Mid 40% | Average |
Saturated Fat | 1.4 g | 6.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 32
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1 g 5%
Trans Fat 0.4 g
Cholesterol 0 mg
Sodium 440 mg 18.3%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 7 g 14%
Vitamin A Vitamin C
Calcium 4% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 461
Protein 5.4 g | Carbs 62.4 g | Fat 21.7 g
Per 100g | Calories 461
Protein 5.4 g | Carbs 62.4 g | Fat 21.7 g
Per 100g | Calories 261
Protein 11.8 g | Carbs 43.1 g | Fat 5.2 g
Per 100g | Calories 240
Protein 9.9 g | Carbs 45.2 g | Fat 2.8 g
Per 100g | Calories 461
Protein 5.4 g | Carbs 62.4 g | Fat 21.7 g
Per 100g | Calories 461
Protein 5.4 g | Carbs 62.4 g | Fat 21.7 g
Per 100g | Calories 261
Protein 11.8 g | Carbs 43.1 g | Fat 5.2 g
Per 100g | Calories 240
Protein 9.9 g | Carbs 45.2 g | Fat 2.8 g