Mr. louboys cookies has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Mr. louboys cookies has been given a composite ranking of 45, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 43% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 86.5 mg | 2.5% | ||
Sodium | 63.8 mg | 2.7% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.56 mg | 28% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.6 g | 8.2% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 17.3 mg 5.8%
Sodium 63.8 mg 2.7%
Total Carbohydrates 24.6 g 8.2%
Dietary Fiber 1.7 g6.8%
Sugars 11 g
Protein 1.9 g 3.8%
Vitamin A 3% Vitamin C 0.2%
Calcium 2.1% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 578
Protein 9.1 g | Carbs 67.7 g | Fat 29.8 g
Per Serving | Calories 81
Protein 1.5 g | Carbs 12.9 g | Fat 3 g
Per Serving | Calories 104
Protein 1.3 g | Carbs 15.1 g | Fat 4.7 g
Per Serving | Calories 185
Protein 3.2 g | Carbs 20.7 g | Fat 11 g
Per Serving | Calories 259
Protein 2.5 g | Carbs 39.9 g | Fat 11.8 g
Per Serving | Calories 173
Protein 2.3 g | Carbs 29 g | Fat 6.6 g
Per Serving | Calories 227
Protein 3.6 g | Carbs 43.6 g | Fat 5.3 g
Per Serving | Calories 136
Protein 2.1 g | Carbs 25.8 g | Fat 2.7 g