Mr. Kook's - Indian Food Expre Chicken Vindaloo has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 68.89g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.33 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Mr. Kook's - Indian Food Expre Chicken Vindaloo, and we advise that this food sparingly.
Calories from Protein | 14% | |
Calories from Fat | 11% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3888.9 IU | 77.8% | Top 10% | Very High |
Vitamin C | 5.3 mg | 8.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66.7 mg | 6.7% | Mid 40% | Average |
Iron | 7 mg | 38.9% | Top 10% | Very High |
Sodium | 2022.2 mg | 84.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.9 g | 23% | Top 30% | High |
Dietary Fiber | 5.6 g | 22.2% | Top 30% | High |
Sugars | 8.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.3% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 1820 mg 75.8%
Total Carbohydrates 62 g 20.7%
Dietary Fiber 5 g20%
Sugars 8 g
Protein 12 g 24%
Vitamin A 70% Vitamin C 8%
Calcium 6% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 120
Protein 6.9 g | Carbs 13.8 g | Fat 4.3 g
Per 100g | Calories 107
Protein 8.5 g | Carbs 5.3 g | Fat 5.8 g
Per Serving | Calories 305
Protein 30.6 g | Carbs 19.6 g | Fat 11.6 g
Per Serving | Calories 574
Protein 36.1 g | Carbs 36.6 g | Fat 31.4 g
Per 100g | Calories 365
Protein 14.1 g | Carbs 68.2 g | Fat 4.1 g
Per 100g | Calories 177
Protein 1.6 g | Carbs 8.1 g | Fat 16.1 g
Per 100g | Calories 113
Protein 1.6 g | Carbs 16.1 g | Fat 5.6 g
Per 100g | Calories 113
Protein 1.6 g | Carbs 8.1 g | Fat 9.7 g