Mozzarella Cheeseburgers with Basil Mayonnaise and Tomato Salsa has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mozzarella Cheeseburgers with Basil Mayonnaise and Tomato Salsa has been given a composite ranking of 35, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 70% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 690 mg | 19.7% | ||
Sodium | 3040 mg | 126.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 72 g | 110.8% | ||
Saturated Fat | 18 g | 90% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 920 Calories from Fat 650
% Daily Value *
Total Fat 72 g 110.8%
Saturated Fat 18 g 90%
Trans Fat 1 g
Cholesterol 130 mg 43.3%
Sodium 3040 mg 126.7%
Total Carbohydrates 39 g 13%
Dietary Fiber 3 g12%
Sugars 11 g
Protein 31 g 62%
Vitamin A 45% Vitamin C 60%
Calcium 25% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 16 g | Carbs 41 g | Fat 6 g
Per Serving | Calories 149
Protein 6.3 g | Carbs 26.4 g | Fat 1.8 g
Per Serving | Calories 95
Protein 6 g | Carbs 3.5 g | Fat 6.6 g
Per Serving | Calories 155
Protein 0.91 g | Carbs 4.1 g | Fat 15.5 g
Per Serving | Calories 480
Protein 24 g | Carbs 79 g | Fat 7 g
Per Serving | Calories 400
Protein 7 g | Carbs 76 g | Fat 7 g
Per Serving | Calories 180
Protein 7 g | Carbs 24 g | Fat 7 g
Per Serving | Calories 230
Protein 5 g | Carbs 47 g | Fat 2 g