Mountain yam, hawaii, raw has a low-calorie, average-carb, low-fat and low-protein content.
With 1.32 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Hawaiian cuisine.
Based on the composite nutritive standing Mountain yam, hawaii, raw has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 2% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Vitamin C | 2.6 mg | 4.4% | Mid 40% | Average |
Thiamin | 0.15 mg | 9.8% | Top 30% | High |
Riboflavin | 0 mg | |||
Niacin | 0.44 mg | 2.2% | Bottom 30% | Low |
Vitamin B6 | 0.15 mg | 7.4% | Mid 40% | Average |
Folate | 14 mcg | 3.5% | Mid 40% | Average |
Pantothenic Acid | 0.44 mg | 4.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | Mid 40% | Average |
Iron | 0.44 mg | 2.5% | Mid 40% | Average |
Phosphorus | 34 mg | 3.4% | Bottom 30% | Low |
Potassium | 417.9 mg | 11.9% | Top 30% | High |
Sodium | 12.9 mg | 0.5% | Bottom 30% | Low |
Zinc | 0.29 mg | 2% | Bottom 30% | Low |
Copper | 0.15 mg | 7.4% | Top 30% | High |
Manganese | 0.29 mg | 14.7% | Top 30% | High |
Selenium | 0.74 mcg | 1.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0.1 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0.1 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.1 mg | |||
Glutamic Acid | 0.1 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.15 g | 0.23% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 46 Calories from Fat 1
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 8.8 mg 0.4%
Total Carbohydrates 11.1 g 3.7%
Dietary Fiber
Sugars
Protein 0.9 g 1.8%
Vitamin A Vitamin C 3%
Calcium 1.8% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 2.8 g | Carbs 31.4 g | Fat 7.7 g
Per Serving | Calories 115
Protein 0.26 g | Carbs 21.6 g | Fat 2 g
Per 100g | Calories 330
Protein 4 g | Carbs 62 g | Fat 8 g
Per 100g | Calories 410
Protein 8 g | Carbs 60 g | Fat 16 g
Per 100g | Calories 82
Protein 1.7 g | Carbs 20 g | Fat 0.07 g
Per 100g | Calories 541
Protein 32.6 g | Carbs 66.4 g | Fat 18.4 g
Per 100g | Calories 1190
Protein 74.3 g | Carbs 126 g | Fat 42.3 g
Per 100g | Calories 207
Protein 9.8 g | Carbs 28 g | Fat 6.7 g