Mountain High - Yoghurt All Natural, Original Style, Vanilla has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 12.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Mountain High - Yoghurt All Natural, Original Style, Vanilla has been given a composite ranking of 47, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 29% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 132.3 IU | 2.6% | Mid 40% | Average |
Vitamin C | 1.1 mg | 1.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 154.3 mg | 15.4% | Top 30% | High |
Iron | 0 mg | |||
Potassium | 211.6 mg | 6% | Mid 40% | Average |
Sodium | 66.1 mg | 2.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.3 g | 4.1% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 11.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | Mid 40% | Average |
Saturated Fat | 2 g | 10% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 4.5 g 22.7%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 150 mg 6.3%
Total Carbohydrates 27.9 g 9.3%
Dietary Fiber 0 g
Sugars 27 g
Protein 10 g 20%
Vitamin A 6% Vitamin C 4.2%
Calcium 35% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 47
Protein 3.5 g | Carbs 7.1 g | Fat 0 g
Per 100g | Calories 106
Protein 4.7 g | Carbs 17.6 g | Fat 1.8 g
Per 100g | Calories 71
Protein 4.2 g | Carbs 9.2 g | Fat 2.1 g
Per 100g | Calories 101
Protein 4.4 g | Carbs 18.1 g | Fat 1.3 g
Per 100g | Calories 66
Protein 4.8 g | Carbs 9.7 g | Fat 0.88 g
Per 100g | Calories 79
Protein 4.8 g | Carbs 7.5 g | Fat 3.5 g
Per 100g | Calories 84
Protein 4.4 g | Carbs 14.6 g | Fat 0.9 g
Per 100g | Calories 88
Protein 4.1 g | Carbs 15.3 g | Fat 0.9 g