The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Mott's - All Natural Fruit Snacks - 10 Ct has been given a composite ranking of 44, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 0% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 5 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value *
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium 5 mg 0.2%
Total Carbohydrates 18 g 6%
Dietary Fiber
Sugars 15 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 14
Protein 0 g | Carbs 4 g | Fat 0 g
Per 100g | Calories 13
Protein 0 g | Carbs 4 g | Fat 0 g
Per Serving | Calories 195
Protein 4.5 g | Carbs 44.5 g | Fat 0.6 g
Per Serving | Calories 102
Protein 1 g | Carbs 19.1 g | Fat 0.5 g
Per 100g | Calories 100
Protein 0 g | Carbs 25 g | Fat
Per 100g | Calories 90
Protein 0 g | Carbs 24 g | Fat
Per 100g | Calories 22
Protein 0 g | Carbs 5.3 g | Fat
Per 100g | Calories 20
Protein 0.44 g | Carbs 4 g | Fat