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Moroccan Style Turkey Spaghetti & Meatballs - Recipe and Nutrition Facts
87

Moroccan Style Turkey Spaghetti & Meatballs Recipe

Moroccan Style Turkey Spaghetti & Meatballs has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 116.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 45.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Moroccan cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Moroccan Style Turkey Spaghetti & Meatballs, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat28%
 Calories from Carbs52%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.46 IU0.01%Bottom 30%Low
Retinol6.7 mcg
Vitamin C18.6 mg31%Top 10%Very High
Vitamin D4.2 IU1%Mid 40%Average
Thiamin0.15 mg10.3%Top 30%High
Riboflavin0.15 mg9.1%Top 30%High
Niacin2.8 mg13.9%Top 30%High
Vitamin B60.31 mg15.5%Top 30%High
Folate57.3 mcg14.3%Top 30%High
Folic Acid33.6 mcg
Vitamin B120.15 mcg2.6%Top 30%High
Pantothenic Acid0.46 mg4.6%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26.5 mg2.6%Mid 40%Average
Iron1.5 mg8.6%Top 30%High
Magnesium23.2 mg5.8%Mid 40%Average
Phosphorus95.5 mg9.6%Mid 40%Average
Potassium0.15 mg0%Bottom 30%Low
Sodium64 mg2.7%Bottom 30%Low
Zinc0.93 mg6.2%Top 30%High
Copper0.15 mg7.7%Top 10%Very High
Manganese0.31 mg15.5%Top 30%High
Selenium14.6 mcg20.8%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18 g6%Mid 40%Average
Dietary Fiber1.9 g7.7%Top 30%High
Sugars1.7 g
Glucose0.6 mg
Fructose0.6 mg
Lactose0 mg
Maltose0.3 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein7 g14%Mid 40%Average
Tryptophan0.2 mg
Threonine0.3 mg
Isoleucine0.3 mg
Leucine0.3 mg
Lysine0.5 mg
Methionine0.2 mg
Cystine0.2 mg
Phenylalanine0.3 mg
Tyrosine0.2 mg
Valine0.3 mg
Arginine0.5 mg
Histidine0.2 mg
Alanine0.3 mg
Aspartic Acid0.6 mg
Glutamic Acid1.5 mg
Glycine0.3 mg
Proline0 mg
Serine0.3 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.2 g6.5%Mid 40%Average
Saturated Fat0.79 g3.9%Bottom 30%Low
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.9 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash0.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 884 Calories from Fat 245

% Daily Value *

Total Fat 27.3 g 42%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 124.8 mg 41.6%

Sodium 413.3 mg 17.2%

Total Carbohydrates 116.6 g 38.9%

Dietary Fiber 12.5 g50%

Sugars 11.3 g

Protein 45.3 g 90.6%

Vitamin A 0.1% Vitamin C 200%

Calcium 17.1% Iron 55.6%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/moroccan-style-turkey-spaghetti-meatballs-353000 Embed Table:

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