Moroccan Skillet Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 12.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Moroccan cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Moroccan Skillet Chicken has been given a composite ranking of 65, and in moderation.
Calories from Protein | 58% | |
Calories from Fat | 25% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1595 IU | 31.9% | ||
Vitamin C | 28.1 mg | 46.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 20.3 mg | 101.5% | ||
Vitamin B6 | 1.1 mg | 54.3% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.67 mcg | 11.2% | ||
Pantothenic Acid | 1.6 mg | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 71.6 mg | 17.9% | ||
Phosphorus | 386 mg | 38.6% | ||
Potassium | 711.5 mg | 20.3% | ||
Sodium | 493.3 mg | 20.6% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.35 mg | 17.7% | ||
Selenium | 31.8 mcg | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.4 g | 4.1% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.6 g | 85.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 102.7 mg 34.2%
Sodium 493.3 mg 20.6%
Total Carbohydrates 12.4 g 4.1%
Dietary Fiber 3.9 g15.6%
Sugars 6.1 g
Protein 42.6 g 85.2%
Vitamin A 31.9% Vitamin C 46.9%
Calcium 6.3% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 31.4 g | Carbs 23.5 g | Fat 6.5 g
Per Serving | Calories 169
Protein 16 g | Carbs 5.2 g | Fat 9.7 g
Per Serving | Calories 301
Protein 33.6 g | Carbs 37.5 g | Fat 2.8 g
Per Serving | Calories 521
Protein 32.7 g | Carbs 34.7 g | Fat 29.7 g
Per Serving | Calories 390
Protein 30 g | Carbs 47 g | Fat 9 g
Per Serving | Calories 214
Protein 22.1 g | Carbs 14.7 g | Fat 7.2 g
Per Serving | Calories 113
Protein 23 g | Carbs 0.7 g | Fat 2 g
Per Serving | Calories 247
Protein 17.5 g | Carbs 19.6 g | Fat 10.4 g