Moroccan Omelet has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Moroccan cuisine.
Based on the composite nutritive standing Moroccan Omelet has been given a composite ranking of 45, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 45% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 13.1 mg | 21.8% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 119 mg | 11.9% | ||
Potassium | 550.1 mg | 15.7% | ||
Sodium | 157.9 mg | 6.6% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.26 mg | 13.1% | ||
Selenium | 8.3 mcg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 106.3 mg 35.4%
Sodium 157.9 mg 6.6%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 2.6 g10.4%
Sugars 1.5 g
Protein 5.9 g 11.8%
Vitamin A 5.7% Vitamin C 21.8%
Calcium 3.1% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 4.8 g | Carbs 16.3 g | Fat 7.2 g
Per Serving | Calories 617
Protein 21.6 g | Carbs 58.1 g | Fat 29.2 g
Per Serving | Calories 375
Protein 25.5 g | Carbs 28.2 g | Fat 17.6 g
Per Serving | Calories 82
Protein 2.2 g | Carbs 9.2 g | Fat 4.8 g
Per Serving | Calories 228
Protein 30.8 g | Carbs 4.2 g | Fat 9.6 g
Per Serving | Calories 227
Protein 24.1 g | Carbs 30.2 g | Fat 1.6 g
Per Serving | Calories 371
Protein 9.3 g | Carbs 59.5 g | Fat 12.4 g
Per Serving | Calories 236
Protein 25 g | Carbs 17.8 g | Fat 8.3 g