Moroccan Cousous in the Fez Style has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 121.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 55.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Moroccan cuisine.
Based on the composite nutritive standing Moroccan Cousous in the Fez Style has been given a composite ranking of 66, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 33% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2.5 IU | 0.1% | Mid 40% | Average |
Retinol | 18.6 mcg | |||
Vitamin C | 12.5 mg | 20.9% | Top 30% | High |
Vitamin D | 1.8 IU | 0.4% | Mid 40% | Average |
Thiamin | 0.2 mg | 13.1% | Top 10% | Very High |
Riboflavin | 0.2 mg | 11.5% | Top 30% | High |
Niacin | 2.7 mg | 13.7% | Top 30% | High |
Vitamin B6 | 0.2 mg | 9.8% | Top 30% | High |
Folate | 49.6 mcg | 12.4% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.78 mcg | 13.1% | Top 10% | Very High |
Pantothenic Acid | 0.59 mg | 5.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31.2 mg | 3.1% | Mid 40% | Average |
Iron | 1.4 mg | 7.6% | Top 30% | High |
Magnesium | 31.2 mg | 7.8% | Top 30% | High |
Phosphorus | 124.5 mg | 12.5% | Mid 40% | Average |
Potassium | 0.2 mg | 0.01% | Bottom 30% | Low |
Sodium | 58.1 mg | 2.4% | Bottom 30% | Low |
Zinc | 1.8 mg | 11.8% | Top 30% | High |
Copper | 0.2 mg | 9.8% | Top 10% | Very High |
Manganese | 0.39 mg | 19.6% | Top 30% | High |
Selenium | 8.4 mcg | 12% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | Top 30% | High |
Dietary Fiber | 3 g | 12.2% | Top 30% | High |
Sugars | 4.9 g | |||
Glucose | 1.6 mg | |||
Fructose | 1.8 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 2.2 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | Mid 40% | Average |
Saturated Fat | 3 g | 15.1% | Mid 40% | Average |
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1043 Calories from Fat 341
% Daily Value *
Total Fat 37.9 g 58.3%
Saturated Fat 15.4 g 77%
Trans Fat
Cholesterol 151.5 mg 50.5%
Sodium 296.4 mg 12.4%
Total Carbohydrates 121.3 g 40.4%
Dietary Fiber 15.5 g62%
Sugars 24.8 g
Protein 55.6 g 111.2%
Vitamin A 0.3% Vitamin C 106.7%
Calcium 15.9% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 4.1 g | Carbs 7.5 g | Fat 5.4 g
Per Serving | Calories 41
Protein 2 g | Carbs 0.33 g | Fat 3.4 g
Per Serving | Calories 187
Protein 10.7 g | Carbs 27.8 g | Fat 4.1 g
Per Serving | Calories 357
Protein 7.1 g | Carbs 48.1 g | Fat 15.2 g
Per Serving | Calories 92
Protein 2 g | Carbs 16.9 g | Fat 2.7 g
Per Serving | Calories 87
Protein 6.4 g | Carbs 9 g | Fat 2.9 g
Per Serving | Calories 141
Protein 18.9 g | Carbs 1.77 g | Fat 6.1 g
Per Serving | Calories 166
Protein 12.1 g | Carbs 10.9 g | Fat 7.9 g