Moroccan Chicken Pastilla has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 223.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 73.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and high PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Moroccan cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Moroccan Chicken Pastilla has been given a composite ranking of 27, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 32% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.47 IU | 0.01% | Bottom 30% | Low |
Retinol | 30.9 mcg | |||
Vitamin C | 8.3 mg | 13.8% | Top 30% | High |
Vitamin D | 15.8 IU | 4% | Top 30% | High |
Thiamin | 0.47 mg | 31.4% | Top 10% | Very High |
Riboflavin | 0.47 mg | 27.7% | Top 10% | Very High |
Niacin | 6.4 mg | 31.8% | Top 10% | Very High |
Vitamin B6 | 0.24 mg | 11.8% | Top 30% | High |
Folate | 89.4 mcg | 22.3% | Top 10% | Very High |
Folic Acid | 49.5 mcg | |||
Vitamin B12 | 0.24 mcg | 3.9% | Top 30% | High |
Pantothenic Acid | 0.94 mg | 9.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70.8 mg | 7.1% | Top 30% | High |
Iron | 3.8 mg | 21% | Top 10% | Very High |
Magnesium | 68.6 mg | 17.2% | Top 10% | Very High |
Phosphorus | 226.4 mg | 22.6% | Top 10% | Very High |
Potassium | 0.24 mg | 0.01% | Bottom 30% | Low |
Sodium | 443.1 mg | 18.5% | Top 30% | High |
Zinc | 1.4 mg | 9.4% | Top 30% | High |
Copper | 0.24 mg | 11.8% | Top 10% | Very High |
Manganese | 0.71 mg | 35.4% | Top 10% | Very High |
Selenium | 31.4 mcg | 44.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.6 g | 17.5% | Top 10% | Very High |
Dietary Fiber | 3.4 g | 13.8% | Top 10% | Very High |
Sugars | 12.9 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.9% | Top 10% | Very High |
Tryptophan | 0.2 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.7 mg | |||
Arginine | 1.2 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 3.8 mg | |||
Glycine | 0.7 mg | |||
Proline | 0.9 mg | |||
Serine | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23% | Top 30% | High |
Saturated Fat | 2.3 g | 11.7% | Mid 40% | Average |
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1751 Calories from Fat 572
% Daily Value *
Total Fat 63.5 g 97.7%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 385.6 mg 128.5%
Sodium 1878.6 mg 78.3%
Total Carbohydrates 223.2 g 74.4%
Dietary Fiber 14.6 g58.4%
Sugars 54.6 g
Protein 73.9 g 147.8%
Vitamin A 0% Vitamin C 58.3%
Calcium 30% Iron 88.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 9.9 g | Carbs 4.9 g | Fat 11.8 g
Per Serving | Calories 269
Protein 19.7 g | Carbs 6.4 g | Fat 18.1 g
Per Serving | Calories 140
Protein 8.9 g | Carbs 12 g | Fat 6.1 g
Per Serving | Calories 168
Protein 9.8 g | Carbs 4.6 g | Fat 11.4 g
Per Serving | Calories 160
Protein 12.3 g | Carbs 3 g | Fat 10.9 g
Per Serving | Calories 178
Protein 9.9 g | Carbs 4.9 g | Fat 11.8 g
Per Serving | Calories 126
Protein 5.8 g | Carbs 17.7 g | Fat 4.1 g
Per Serving | Calories 179
Protein 12.5 g | Carbs 4.3 g | Fat 13.2 g