Morningstar Farms CA Turk'y Burger with mango-peach salsa has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Morningstar Farms CA Turk'y Burger with mango-peach salsa, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 23% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 270 mg | 7.7% | ||
Sodium | 730 mg | 30.4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 730 mg 30.4%
Total Carbohydrates 33 g 11%
Dietary Fiber 10 g40%
Sugars 4 g
Protein 11 g 22%
Vitamin A Vitamin C
Calcium 8% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 33.4 g | Carbs 16.3 g | Fat 5.5 g
Per 100g | Calories 115
Protein 3.2 g | Carbs 21.5 g | Fat 2.3 g
Per Serving | Calories 219
Protein 7.3 g | Carbs 16.8 g | Fat 14 g
Per Serving | Calories 158
Protein 8.2 g | Carbs 12.4 g | Fat 8.4 g
Per Serving | Calories 89
Protein 3.3 g | Carbs 13.8 g | Fat 1.9 g
Per Serving | Calories 251
Protein 30.8 g | Carbs 4.5 g | Fat 10.5 g
Per Serving | Calories 240
Protein 30.7 g | Carbs 21.5 g | Fat 3.4 g
Per Serving | Calories 154
Protein 5.3 g | Carbs 24.1 g | Fat 4.3 g