morning yogurt has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin C, Riboflavin and Pantothenic Acid.
The food contains 32.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for morning yogurt, and we advise that this food on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 5% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 88.4 mg | 147.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.67 mg | 39.6% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.22 mg | 10.9% | ||
Folate | 56.8 mcg | 14.2% | ||
Vitamin B12 | 1.5 mcg | 24.9% | ||
Pantothenic Acid | 2.1 mg | 20.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 509 mg | 50.9% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 61.6 mg | 15.4% | ||
Phosphorus | 414 mg | 41.4% | ||
Potassium | 877.1 mg | 25.1% | ||
Sodium | 190.2 mg | 7.9% | ||
Zinc | 2.6 mg | 17.1% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.45 mg | 22.6% | ||
Selenium | 9.9 mcg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.5 g | 10.8% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 26.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 190.2 mg 7.9%
Total Carbohydrates 32.5 g 10.8%
Dietary Fiber 3.5 g14%
Sugars 26.8 g
Protein 14.9 g 29.8%
Vitamin A 1.1% Vitamin C 147.3%
Calcium 50.9% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 14.3 g | Carbs 18.5 g | Fat 2.1 g
Per Serving | Calories 166
Protein 5.3 g | Carbs 29.4 g | Fat 3.4 g
Per Serving | Calories 101
Protein 8 g | Carbs 12.7 g | Fat 1.8 g
Per Serving | Calories 233
Protein 20.6 g | Carbs 36 g | Fat 0.3 g