morning wake up juice has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 60.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for morning wake up juice, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 5% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 146.1 mg | 243.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.8 mg | 12.5% | ||
Thiamin | 0.47 mg | 31.6% | ||
Riboflavin | 0.39 mg | 23.2% | ||
Niacin | 5.8 mg | 28.9% | ||
Vitamin B6 | 1.1 mg | 56.5% | ||
Folate | 164.4 mcg | 41.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.7 mg | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 242 mg | 24.2% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 90.8 mg | 22.7% | ||
Phosphorus | 234 mg | 23.4% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 488.5 mg | 20.4% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.37 mg | 18.3% | ||
Manganese | 1 mg | 50.8% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.4 g | 20.1% | ||
Dietary Fiber | 17.8 g | 71.2% | ||
Sugars | 25.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 488.5 mg 20.4%
Total Carbohydrates 60.4 g 20.1%
Dietary Fiber 17.8 g71.2%
Sugars 25.4 g
Protein 7 g 14%
Vitamin A 1% Vitamin C 243.5%
Calcium 24.2% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 322
Protein 8.7 g | Carbs 38.4 g | Fat 16.3 g
Per Serving | Calories 101
Protein 6.4 g | Carbs 18.2 g | Fat 0.4 g
Per Serving | Calories 93
Protein 2.6 g | Carbs 21.1 g | Fat 0.2 g
Per Serving | Calories 68
Protein 0.7 g | Carbs 16.8 g | Fat 0.4 g