Morning Strata has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin C and Riboflavin.
The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Morning Strata has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 40% | |
Calories from Fat | 6% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 985 IU | 19.7% | ||
Vitamin C | 28.3 mg | 47.1% | ||
Vitamin D | 65.2 IU | 16.3% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.21 mg | 13.8% | ||
Riboflavin | 0.96 mg | 56.4% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.23 mg | 11.4% | ||
Folate | 74.4 mcg | 18.6% | ||
Vitamin B12 | 1.4 mcg | 23.9% | ||
Pantothenic Acid | 1.3 mg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 218 mg | 21.8% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 159 mg | 15.9% | ||
Potassium | 482.7 mg | 13.8% | ||
Sodium | 579.8 mg | 24.2% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.26 mg | 13.2% | ||
Selenium | 17.3 mcg | 24.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.2 g | 7.4% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 6.9 mg 2.3%
Sodium 579.8 mg 24.2%
Total Carbohydrates 22.2 g 7.4%
Dietary Fiber 2.8 g11.2%
Sugars 5.1 g
Protein 16.3 g 32.6%
Vitamin A 19.7% Vitamin C 47.1%
Calcium 21.8% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 306
Protein 29.7 g | Carbs 23.4 g | Fat 11.1 g
Per Serving | Calories 57
Protein 2.7 g | Carbs 12.7 g | Fat 0.5 g
Per Serving | Calories 161
Protein 2.1 g | Carbs 13 g | Fat 11.3 g
Per Serving | Calories 303
Protein 15.5 g | Carbs 50.8 g | Fat 7.6 g