Morning Muffing has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 39.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine.
Based on the composite nutritive standing Morning Muffing has been given a composite ranking of 77, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 22% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2520 IU | 50.4% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 257.1 mg | 7.3% | ||
Sodium | 101.1 mg | 4.2% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.78 mg | 39.1% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.9 g | 13.3% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 18.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 15.4 mg 5.1%
Sodium 101.1 mg 4.2%
Total Carbohydrates 39.9 g 13.3%
Dietary Fiber 4.2 g16.8%
Sugars 18.4 g
Protein 3.6 g 7.2%
Vitamin A 50.4% Vitamin C 3.9%
Calcium 5.4% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 6.4 g | Carbs 26.3 g | Fat 0.9 g
Per Serving | Calories 377
Protein 13.8 g | Carbs 43.9 g | Fat 19.2 g
Per Serving | Calories 347
Protein 18 g | Carbs 29.6 g | Fat 21.3 g
Per Serving | Calories 395
Protein 20.3 g | Carbs 44.4 g | Fat 15.6 g
Per Serving | Calories 119
Protein 2.6 g | Carbs 17.3 g | Fat 5 g
Per Serving | Calories 261
Protein 7.1 g | Carbs 34.3 g | Fat 11.7 g
Per Serving | Calories 121
Protein 3.4 g | Carbs 27.2 g | Fat 1.2 g
Per Serving | Calories 102
Protein 9.3 g | Carbs 15.2 g | Fat 1.1 g