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Morning Glory Muffins - Janet's version (serving=1 muffin) - Recipe and Nutrition Facts
54

Morning Glory Muffins - Janet's version (serving=1 muffin) Recipe

Morning Glory Muffins - Janet's version (serving=1 muffin) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Morning Glory Muffins - Janet's version (serving=1 muffin), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat26%
 Calories from Carbs68%

Why this is good for you

  • High in Vitamin A

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1135 IU22.7%
Vitamin C2.1 mg3.5%
Vitamin D2 IU0.5%
Vitamin E0.36 mg1.2%
Thiamin0.08 mg5.3%
Riboflavin0.07 mg3.9%
Niacin0.54 mg2.7%
Vitamin B60.04 mg2%
Folate16.4 mcg4.1%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron0.79 mg4.4%
Magnesium9.6 mg2.4%
Phosphorus30 mg3%
Potassium137.3 mg3.9%
Sodium179.7 mg7.5%
Zinc0.21 mg1.4%
Copper0.08 mg3.9%
Manganese0.23 mg11.4%
Selenium3.9 mcg5.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.2 g10.4%
Dietary Fiber2 g8%
Sugars18.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.9 g5.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.3 g8.2%
Saturated Fat1.1 g5.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 161 Calories from Fat 0

% Daily Value *

Total Fat 5.3 g 8.2%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 17.7 mg 5.9%

Sodium 179.7 mg 7.5%

Total Carbohydrates 31.2 g 10.4%

Dietary Fiber 2 g8%

Sugars 18.5 g

Protein 2.9 g 5.8%

Vitamin A 22.7% Vitamin C 3.5%

Calcium 2.2% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1187287 Embed Table:

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