Morning Glory Cake (carrot cake and more!) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Morning Glory Cake (carrot cake and more!), and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 40% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1125 IU | 22.5% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 106.8 mg | 3.1% | ||
Sodium | 191.3 mg | 8% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.36 mg | 17.9% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.9 g | 6% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 137 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 9 mg 3%
Sodium 191.3 mg 8%
Total Carbohydrates 17.9 g 6%
Dietary Fiber 1.3 g5.2%
Sugars 9 g
Protein 3.1 g 6.2%
Vitamin A 22.5% Vitamin C 3%
Calcium 4% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 4.1 g | Carbs 22.7 g | Fat 9.3 g
Per Serving | Calories 341
Protein 5 g | Carbs 63.9 g | Fat 7.7 g
Per Serving | Calories 298
Protein 3.7 g | Carbs 56.2 g | Fat 12.1 g
Per Serving | Calories 226
Protein 3.3 g | Carbs 29.6 g | Fat 12 g
Per Serving | Calories 61
Protein 1 g | Carbs 5.3 g | Fat 4.1 g
Per Serving | Calories 35
Protein 2.1 g | Carbs 8 g | Fat 0.7 g
Per Serving | Calories 121
Protein 2.4 g | Carbs 16 g | Fat 5.5 g
Per Serving | Calories 517
Protein 4.6 g | Carbs 80.1 g | Fat 21.1 g