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Morning Glory Bread - Recipe and Nutrition Facts
72

Morning Glory Bread Recipe

Morning Glory Bread has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Morning Glory Bread, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat47%
 Calories from Carbs47%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A870 IU17.4%
Vitamin C1.7 mg2.8%
Vitamin D3.2 IU0.8%
Vitamin E1.1 mg3.6%
Thiamin0.04 mg2.8%
Riboflavin0.06 mg3.4%
Niacin0.32 mg1.6%
Vitamin B60.08 mg4.2%
Folate13.6 mcg3.4%
Vitamin B120.06 mcg1%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%
Iron0.9 mg5%
Magnesium14.8 mg3.7%
Phosphorus46 mg4.6%
Potassium121.3 mg3.5%
Sodium159.7 mg6.7%
Zinc0.35 mg2.3%
Copper0.11 mg5.7%
Manganese0.33 mg16.3%
Selenium5.8 mcg8.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.8 g9.3%
Dietary Fiber2.7 g10.8%
Sugars12.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.9 g7.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.4 g19.1%
Saturated Fat1.4 g7%
Monounsaturated Fat5.7 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 230 Calories from Fat 0

% Daily Value *

Total Fat 12.4 g 19.1%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 26.6 mg 8.9%

Sodium 159.7 mg 6.7%

Total Carbohydrates 27.8 g 9.3%

Dietary Fiber 2.7 g10.8%

Sugars 12.3 g

Protein 3.9 g 7.8%

Vitamin A 17.4% Vitamin C 2.8%

Calcium 2.5% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1464438 Embed Table:

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