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morning apple fibre muffin - Recipe and Nutrition Facts
67

morning apple fibre muffin Recipe

morning apple fibre muffin has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 38.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing morning apple fibre muffin has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat9%
 Calories from Carbs80%

Why this is good for you

  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C1.2 mg2%
Vitamin D4.8 IU1.2%
Vitamin E0.1 mg0.33%
Thiamin0.12 mg8.1%
Riboflavin0.11 mg6.4%
Niacin1 mg5.2%
Vitamin B60.02 mg1.1%
Folate43.6 mcg10.9%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium100 mg10%
Iron2.1 mg11.7%
Magnesium4 mg1%
Phosphorus43 mg4.3%
Potassium55.1 mg1.6%
Sodium133.4 mg5.6%
Zinc0.12 mg0.8%
Copper0.02 mg1.2%
Manganese0.17 mg8.5%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.5 g12.8%
Dietary Fiber3.7 g14.8%
Sugars12.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.3 g10.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.9 g2.9%
Saturated Fat0.2 g1%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 182 Calories from Fat 0

% Daily Value *

Total Fat 1.9 g 2.9%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 23.5 mg 7.8%

Sodium 133.4 mg 5.6%

Total Carbohydrates 38.5 g 12.8%

Dietary Fiber 3.7 g14.8%

Sugars 12.6 g

Protein 5.3 g 10.6%

Vitamin A 1.1% Vitamin C 2%

Calcium 10% Iron 11.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1452206 Embed Table:

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