Morgan's Healthy Pancakes has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 10.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Morgan's Healthy Pancakes has been given a composite ranking of 41, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 29% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 19.2 IU | 4.8% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 67.2 mg | 1.9% | ||
Sodium | 278.7 mg | 11.6% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.7 g | 3.6% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 31.1 mg 10.4%
Sodium 278.7 mg 11.6%
Total Carbohydrates 10.7 g 3.6%
Dietary Fiber 1.8 g7.2%
Sugars 0.7 g
Protein 3 g 6%
Vitamin A 2.3% Vitamin C 0.2%
Calcium 7.8% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 7.1 g | Carbs 32 g | Fat 10.1 g
Per Serving | Calories 106
Protein 5.6 g | Carbs 13.7 g | Fat 3 g
Per Serving | Calories 98
Protein 5 g | Carbs 20.1 g | Fat 0.4 g
Per Serving | Calories 410
Protein 23.2 g | Carbs 65.4 g | Fat 7.2 g
Per Serving | Calories 349
Protein 18.1 g | Carbs 82.1 g | Fat 1.8 g
Per Serving | Calories 142
Protein 6.2 g | Carbs 28.8 g | Fat 1.4 g
Per Serving | Calories 229
Protein 9.1 g | Carbs 18 g | Fat 14.8 g
Per Serving | Calories 112
Protein 12.5 g | Carbs 5 g | Fat 4.5 g