Moosiemate's Cascadian Clam Chowder has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Folate.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Moosiemate's Cascadian Clam Chowder has been given a composite ranking of 61, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 48% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16205 IU | 324.1% | ||
Vitamin C | 7.6 mg | 12.7% | ||
Vitamin D | 36.4 IU | 9.1% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 224.8 mcg | 56.2% | ||
Vitamin B12 | 0.38 mcg | 6.4% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 554 mg | 55.4% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 631.5 mg | 18% | ||
Sodium | 337.5 mg | 14.1% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.18 mg | 9.2% | ||
Selenium | 5.8 mcg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 78.1 mg 26%
Sodium 337.5 mg 14.1%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 1.6 g6.4%
Sugars 3.4 g
Protein 19.3 g 38.6%
Vitamin A 324.1% Vitamin C 12.7%
Calcium 55.4% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 18.2 g | Carbs 19.2 g | Fat 2 g
Per Serving | Calories 62
Protein 5.3 g | Carbs 8.5 g | Fat 0.6 g
Per Serving | Calories 259
Protein 13.9 g | Carbs 49.1 g | Fat 0.9 g
Per Serving | Calories 192
Protein 12.2 g | Carbs 23.6 g | Fat 6.4 g