Moosewood's Gypsy Soup Lo-Fat Version has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 55.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Moosewood's Gypsy Soup Lo-Fat Version has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 7% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 17505 IU | 350.1% | ||
Vitamin C | 106.6 mg | 177.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.18 mg | 12.1% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 1.7 mg | 8.7% | ||
Vitamin B6 | 0.96 mg | 48.1% | ||
Folate | 109.2 mcg | 27.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 3.9 mg | 21.5% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 720 mg | 20.6% | ||
Sodium | 900 mg | 37.5% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.41 mg | 20.7% | ||
Manganese | 1.3 mg | 64.1% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.6 g | 18.5% | ||
Dietary Fiber | 11.1 g | 44.4% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 900 mg 37.5%
Total Carbohydrates 55.6 g 18.5%
Dietary Fiber 11.1 g44.4%
Sugars 2.5 g
Protein 9.1 g 18.2%
Vitamin A 350.1% Vitamin C 177.6%
Calcium 10.6% Iron 21.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 9.2 g | Carbs 28.7 g | Fat 5.1 g
Per Serving | Calories 110
Protein 4.8 g | Carbs 25.8 g | Fat 0.4 g
Per Serving | Calories 170
Protein 15.2 g | Carbs 21.5 g | Fat 2.5 g
Per Serving | Calories 335
Protein 18 g | Carbs 42.8 g | Fat 11.1 g
Per Serving | Calories 393
Protein 15.2 g | Carbs 59 g | Fat 11.6 g
Per Serving | Calories 167
Protein 10.4 g | Carbs 14.7 g | Fat 7.9 g
Per Serving | Calories 93
Protein 6 g | Carbs 17.5 g | Fat 0.3 g
Per Serving | Calories 219
Protein 5.8 g | Carbs 41.3 g | Fat 4.4 g