Moosewood Lemon Tahini Sauce has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 7.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Moosewood Lemon Tahini Sauce has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 68% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 5.2 mg | 8.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.29 mg | 19.4% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 203 mg | 20.3% | ||
Potassium | 169.9 mg | 4.9% | ||
Sodium | 119.4 mg | 5% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.37 mg | 18.6% | ||
Manganese | 0.33 mg | 16.7% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.6 g | 2.5% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 5.3 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0.5 mg 0.17%
Sodium 119.4 mg 5%
Total Carbohydrates 7.6 g 2.5%
Dietary Fiber 2.2 g8.8%
Sugars 1.9 g
Protein 5.2 g 10.4%
Vitamin A 3.5% Vitamin C 8.7%
Calcium 15% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 19.3 g | Carbs 38.3 g | Fat 1.1 g
Per Serving | Calories 120
Protein 1.1 g | Carbs 2.5 g | Fat 12.3 g
Per Serving | Calories 347
Protein 6.5 g | Carbs 72.5 g | Fat 2.8 g
Per Serving | Calories 102
Protein 0.1 g | Carbs 18.3 g | Fat 3.8 g
Per Serving | Calories 229
Protein 17.8 g | Carbs 2.7 g | Fat 15.4 g
Per Serving | Calories 192
Protein 6.6 g | Carbs 25.7 g | Fat 7.6 g
Per Serving | Calories 223
Protein 9 g | Carbs 37.8 g | Fat 5 g
Per Serving | Calories 207
Protein 29.4 g | Carbs 10.7 g | Fat 5.8 g