Moors and Christians (cuban rice and beans) has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Cuban cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Moors and Christians (cuban rice and beans) has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 4% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 2.9 mg | 4.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.22 mg | 14.8% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 106 mcg | 26.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 2 mg | 11% | ||
Magnesium | 45.2 mg | 11.3% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 249.7 mg | 7.1% | ||
Sodium | 52.2 mg | 2.2% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.54 mg | 27% | ||
Selenium | 5.2 mcg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.1 g | 9.7% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 52.2 mg 2.2%
Total Carbohydrates 29.1 g 9.7%
Dietary Fiber 5.3 g21.2%
Sugars 0.1 g
Protein 6.3 g 12.6%
Vitamin A 2.3% Vitamin C 4.9%
Calcium 3.5% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 316
Protein 13.5 g | Carbs 41.2 g | Fat 7 g
Per Serving | Calories 167
Protein 4.8 g | Carbs 30.5 g | Fat 2.5 g
Per Serving | Calories 175
Protein 9.1 g | Carbs 19.1 g | Fat 7.2 g
Per Serving | Calories 74
Protein 1.6 g | Carbs 16 g | Fat 0.3 g
Per Serving | Calories 119
Protein 3.8 g | Carbs 23.5 g | Fat 1.6 g
Per Serving | Calories 368
Protein 37.7 g | Carbs 26.5 g | Fat 13.6 g
Per Serving | Calories 364
Protein 30.8 g | Carbs 1.7 g | Fat 22.5 g
Per Serving | Calories 131
Protein 2.1 g | Carbs 19.5 g | Fat 5 g