Monster Sour Cream Enchiladas has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 46.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 55.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Monster Sour Cream Enchiladas has been given a composite ranking of 43, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 58% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2750 IU | 55% | ||
Vitamin C | 77.4 mg | 129% | ||
Thiamin | 0.39 mg | 26% | ||
Niacin | 32.8 mg | 164% | ||
Vitamin B6 | 0.86 mg | 43% | ||
Folate | 188 mcg | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 940 mg | 94% | ||
Iron | 9.7 mg | 54% | ||
Magnesium | 168 mg | 42% | ||
Potassium | 898 mg | 25.7% | ||
Sodium | 1624 mg | 67.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.8 g | 15.6% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55.9 g | 111.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 63.6 g | 97.8% | ||
Saturated Fat | 31.4 g | 157% |
Serving size
Amount Per Serving
Calories 975 Calories from Fat 572
% Daily Value *
Total Fat 63.6 g 97.8%
Saturated Fat 31.4 g 157%
Trans Fat
Cholesterol 206 mg 68.7%
Sodium 1624 mg 67.7%
Total Carbohydrates 46.8 g 15.6%
Dietary Fiber 5.6 g22.4%
Sugars 5.1 g
Protein 55.9 g 111.8%
Vitamin A 55% Vitamin C 129%
Calcium 94% Iron 54%
*Based on a 2000 Calorie diet
Per Serving | Calories 574
Protein 33.3 g | Carbs 44 g | Fat 28.3 g
Per Serving | Calories 783
Protein 33 g | Carbs 80.2 g | Fat 36.2 g
Per Serving | Calories 600
Protein 31 g | Carbs 54 g | Fat 29 g
Per Serving | Calories 244
Protein 9.1 g | Carbs 19.1 g | Fat 15.1 g
Per Serving | Calories 229
Protein 26.2 g | Carbs 2.4 g | Fat 11.8 g
Per Serving | Calories 649
Protein 30.7 g | Carbs 68.9 g | Fat 27.4 g
Per Serving | Calories 413
Protein 23.3 g | Carbs 29.8 g | Fat 22.6 g
Per Serving | Calories 306
Protein 20.8 g | Carbs 8 g | Fat 21.3 g