Monster Cookie Dough Dip has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Monster Cookie Dough Dip has been given a composite ranking of 67, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 23% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 104 mg | 10.4% | ||
Potassium | 136 mg | 3.9% | ||
Sodium | 432.2 mg | 18% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 1 mg | 50.6% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.1 g | 9.7% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 12.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0.3 mg 0.1%
Sodium 432.2 mg 18%
Total Carbohydrates 29.1 g 9.7%
Dietary Fiber 5.4 g21.6%
Sugars 12.2 g
Protein 5.5 g 11%
Vitamin A Vitamin C
Calcium 4.3% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 3.4 g | Carbs 19.3 g | Fat 6.6 g
Per Serving | Calories 163
Protein 4.2 g | Carbs 21.9 g | Fat 7.9 g
Per Serving | Calories 149
Protein 3.6 g | Carbs 20.8 g | Fat 7.3 g
Per Serving | Calories 271
Protein 6.8 g | Carbs 37.9 g | Fat 13.9 g
Per Serving | Calories 160
Protein 3 g | Carbs 34.5 g | Fat 2.5 g
Per Serving | Calories 60
Protein 1.3 g | Carbs 13 g | Fat 0.5 g
Per Serving | Calories 225
Protein 2.7 g | Carbs 34.1 g | Fat 10.9 g
Per Serving | Calories 411
Protein 8.4 g | Carbs 48 g | Fat 21.1 g