Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Mongo Soup (Mung Bean) - Recipe and Nutrition Facts
80

Mongo Soup (Mung Bean) Recipe

Mongo Soup (Mung Bean) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.

The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Filipino cuisine. Ideally consumed as a Soup.

Based on the composite nutritive standing Mongo Soup (Mung Bean) has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat29%
 Calories from Carbs52%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • No Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2015 IU40.3%
Vitamin C20.3 mg33.8%
Vitamin D0 IU
Vitamin E0.66 mg2.2%
Thiamin0.02 mg1.3%
Riboflavin0.04 mg2.4%
Niacin0.18 mg0.9%
Vitamin B60.06 mg3.2%
Folate39.2 mcg9.8%
Vitamin B120 mcg
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68 mg6.8%
Iron5.7 mg31.7%
Magnesium18.8 mg4.7%
Phosphorus13 mg1.3%
Potassium167.3 mg4.8%
Sodium730.9 mg30.5%
Zinc0.14 mg0.9%
Copper0.05 mg2.5%
Manganese0.22 mg10.8%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.5 g9.5%
Dietary Fiber7.3 g29.2%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.9 g21.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 218 Calories from Fat 0

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0 mg

Sodium 730.9 mg 30.5%

Total Carbohydrates 28.5 g 9.5%

Dietary Fiber 7.3 g29.2%

Sugars 3.3 g

Protein 10.9 g 21.8%

Vitamin A 40.3% Vitamin C 33.8%

Calcium 6.8% Iron 31.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=909665 Embed Table:

Related Searches

89

Simone's Mung Bean Salad (1 cup per..

Per Serving | Calories 80
Protein 2.8 g | Carbs 9.7 g | Fat 3.6 g

90

Spround Mung Bean burgers

Per Serving | Calories 83
Protein 2.2 g | Carbs 8.4 g | Fat 5.1 g

80

Mung Bean Thick Soup

Per Serving | Calories 78
Protein 3.8 g | Carbs 15.6 g | Fat 0.4 g

90

Pak Choi and Mung Bean soup

Per Serving | Calories 300
Protein 14.3 g | Carbs 52.8 g | Fat 4.7 g

91

Bode Lentil Soup

Per Serving | Calories 130
Protein 8.2 g | Carbs 23.8 g | Fat 0.8 g

87

pumpkin tomatoe & bean soup - slow..

Per Serving | Calories 127
Protein 5.2 g | Carbs 24.3 g | Fat 0.9 g

87

Vegetarian Ranch Taco Soup

Per Serving | Calories 247
Protein 16.6 g | Carbs 42.5 g | Fat 2.5 g

89

Tuscan Spelt Soup

Per Serving | Calories 183
Protein 7.2 g | Carbs 30.2 g | Fat 4.6 g