Mom's Style Kidney Beans/Rajma has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin E.
The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Mom's Style Kidney Beans/Rajma has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 60% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 3.8 mg | 6.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.4 mg | 21.3% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128 mg | 12.8% | ||
Iron | 3.2 mg | 17.9% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 172 mg | 4.9% | ||
Sodium | 820.6 mg | 34.2% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.3 g | 42% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 16.1 g | |||
Polyunsaturated Fat | 8.1 g |
Serving size
Amount Per Serving
Calories 406 Calories from Fat 0
% Daily Value *
Total Fat 27.3 g 42%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 820.6 mg 34.2%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 9.8 g39.2%
Sugars 3.5 g
Protein 11.3 g 22.6%
Vitamin A 5% Vitamin C 6.4%
Calcium 12.8% Iron 17.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 265
Protein 10.4 g | Carbs 36.8 g | Fat 7.9 g
Per Serving | Calories 113
Protein 9.8 g | Carbs 6.4 g | Fat 5.1 g
Per Serving | Calories 233
Protein 16.7 g | Carbs 34.8 g | Fat 3.4 g
Per Serving | Calories 264
Protein 9.2 g | Carbs 51.1 g | Fat 5.4 g