Mom's Sloppy Joe Stuffed Peppers has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Mom's Sloppy Joe Stuffed Peppers, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 46% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4400 IU | 88% | ||
Vitamin C | 164.4 mg | 274% | ||
Thiamin | 0.42 mg | 28% | ||
Niacin | 19 mg | 95% | ||
Vitamin B6 | 0.88 mg | 44% | ||
Folate | 240 mcg | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 280 mg | 28% | ||
Iron | 8.5 mg | 47% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 1060 mg | 30.3% | ||
Sodium | 2013 mg | 83.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 11.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.5 g | 33.1% | ||
Saturated Fat | 8.7 g | 43.5% |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 193
% Daily Value *
Total Fat 21.5 g 33.1%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 2013 mg 83.9%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 5 g20%
Sugars 11.7 g
Protein 25.9 g 51.8%
Vitamin A 88% Vitamin C 274%
Calcium 28% Iron 47%
*Based on a 2000 Calorie diet
Per Serving | Calories 533
Protein 30.3 g | Carbs 37 g | Fat 29.8 g
Per Serving | Calories 477
Protein 23.7 g | Carbs 12.2 g | Fat 36.5 g
Per Serving | Calories 390
Protein 23 g | Carbs 29 g | Fat 23 g
Per Serving | Calories 260
Protein 28 g | Carbs 21 g | Fat 7 g