Mom's Salmon Mousse has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Mom's Salmon Mousse, and we advise that this food sparingly.
Calories from Protein | 42% | |
Calories from Fat | 40% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 85 mg 28.3%
Sodium 550 mg 22.9%
Total Carbohydrates 9 g 3%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 21 g 42%
Vitamin A 70% Vitamin C 10%
Calcium 8% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 21 g | Carbs 11 g | Fat 25 g
Per Serving | Calories 160
Protein 8 g | Carbs 2 g | Fat 13 g
Per Serving | Calories 110
Protein 6 g | Carbs 4 g | Fat 8 g
Per Serving | Calories 71
Protein 7 g | Carbs 1.9 g | Fat 3.8 g
Per Serving | Calories 120
Protein 4 g | Carbs 22 g | Fat 2 g
Per Serving | Calories 170
Protein 12 g | Carbs 2 g | Fat 13 g
Per Serving | Calories 290
Protein 20 g | Carbs 20 g | Fat 14 g
Per Serving | Calories 140
Protein 4 g | Carbs 24 g | Fat 4 g