Mom's Quickie Bean Burritos! has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 40.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Mom's Quickie Bean Burritos!, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 36% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 530 IU | 10.6% | ||
Vitamin C | 12.5 mg | 20.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.19 mg | 9.6% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 352 mg | 35.2% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 112 mg | 11.2% | ||
Potassium | 352.1 mg | 10.1% | ||
Sodium | 943.6 mg | 39.3% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.22 mg | 10.8% | ||
Manganese | 0.21 mg | 10.6% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.9 g | 13.6% | ||
Dietary Fiber | 11.1 g | 44.4% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 8.1 g | 40.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 35.1 mg 11.7%
Sodium 943.6 mg 39.3%
Total Carbohydrates 40.9 g 13.6%
Dietary Fiber 11.1 g44.4%
Sugars 2.4 g
Protein 17.3 g 34.6%
Vitamin A 10.6% Vitamin C 20.9%
Calcium 35.2% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 16.3 g | Carbs 40.5 g | Fat 1.9 g
Per Serving | Calories 171
Protein 9 g | Carbs 31.4 g | Fat 1 g
Per Serving | Calories 170
Protein 10.5 g | Carbs 32.4 g | Fat 0.7 g
Per Serving | Calories 281
Protein 14.3 g | Carbs 47.2 g | Fat 4.8 g
Per Serving | Calories 385
Protein 55.9 g | Carbs 19.4 g | Fat 8.3 g
Per Serving | Calories 586
Protein 31.2 g | Carbs 89.2 g | Fat 11.7 g
Per Serving | Calories 76
Protein 2.3 g | Carbs 10 g | Fat 3.7 g
Per Serving | Calories 182
Protein 5.5 g | Carbs 34.3 g | Fat 2.3 g