Mom's Quick Linguine and Clam Sauce has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Folate.
The food contains 48.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mom's Quick Linguine and Clam Sauce has been given a composite ranking of 70, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 32% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10070 IU | 201.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 135.6 mcg | 33.9% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 320 mg | 32% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 0 mg | |||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 217.9 mg | 6.2% | ||
Sodium | 162.3 mg | 6.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.6 g | 16.2% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 385 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 44.2 mg 14.7%
Sodium 162.3 mg 6.8%
Total Carbohydrates 48.6 g 16.2%
Dietary Fiber 2.3 g9.2%
Sugars 0 g
Protein 17.2 g 34.4%
Vitamin A 201.4% Vitamin C
Calcium 32% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 486
Protein 16.5 g | Carbs 49.6 g | Fat 23.7 g
Per Serving | Calories 76
Protein 6.1 g | Carbs 5.3 g | Fat 3.5 g
Per Serving | Calories 168
Protein 6.6 g | Carbs 22.5 g | Fat 5.2 g
Per Serving | Calories 163
Protein 9.5 g | Carbs 23.6 g | Fat 3.5 g
Per Serving | Calories 111
Protein 5.7 g | Carbs 14.6 g | Fat 1.9 g
Per Serving | Calories 113
Protein 2.8 g | Carbs 15.7 g | Fat 5.9 g
Per Serving | Calories 96
Protein 5.4 g | Carbs 5.7 g | Fat 3.8 g
Per Serving | Calories 133
Protein 4.6 g | Carbs 25.7 g | Fat 1.8 g