MOM'S PASTA SALAD 1 has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 54.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing MOM'S PASTA SALAD 1 has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 14% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1430 IU | 28.6% | ||
Vitamin C | 13.1 mg | 21.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 313 mg | 31.3% | ||
Potassium | 144.3 mg | 4.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.34 mg | 17% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.2 g | 18.1% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 2.3 mg 0.8%
Sodium 1 mg 0%
Total Carbohydrates 54.2 g 18.1%
Dietary Fiber 7.9 g31.6%
Sugars 8.2 g
Protein 8.6 g 17.2%
Vitamin A 28.6% Vitamin C 21.8%
Calcium 7% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 8.4 g | Carbs 17.1 g | Fat 8.5 g
Per Serving | Calories 166
Protein 4.9 g | Carbs 19.3 g | Fat 9.1 g
Per Serving | Calories 186
Protein 9.3 g | Carbs 25.2 g | Fat 6 g
Per Serving | Calories 254
Protein 7.3 g | Carbs 46.6 g | Fat 3.8 g
Per Serving | Calories 57
Protein 0.7 g | Carbs 6.7 g | Fat 3.4 g
Per Serving | Calories 51
Protein 0.8 g | Carbs 4.2 g | Fat 4.1 g
Per Serving | Calories 261
Protein 6 g | Carbs 35.8 g | Fat 12.3 g
Per Serving | Calories 109
Protein 4.9 g | Carbs 12.5 g | Fat 5.5 g