Mom's in the morning blueberry pancakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Mom's in the morning blueberry pancakes has been given a composite ranking of 33, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 21% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 126.4 mg | 3.6% | ||
Sodium | 316.9 mg | 13.2% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 54.8 mg 18.3%
Sodium 316.9 mg 13.2%
Total Carbohydrates 25.1 g 8.4%
Dietary Fiber 0.5 g2%
Sugars 4.2 g
Protein 5.3 g 10.6%
Vitamin A 2.2% Vitamin C 4.6%
Calcium 5.4% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 5.9 g | Carbs 17.6 g | Fat 5.2 g
Per Serving | Calories 191
Protein 5.3 g | Carbs 39 g | Fat 1.7 g
Per Serving | Calories 116
Protein 3.3 g | Carbs 15.6 g | Fat 4.8 g
Per Serving | Calories 76
Protein 2.6 g | Carbs 13 g | Fat 1.6 g
Per Serving | Calories 97
Protein 4.2 g | Carbs 17.8 g | Fat 1.6 g
Per Serving | Calories 178
Protein 6.6 g | Carbs 6.5 g | Fat 14.4 g
Per Serving | Calories 215
Protein 9.9 g | Carbs 40.7 g | Fat 2.5 g
Per Serving | Calories 64
Protein 7.2 g | Carbs 8.3 g | Fat 0.3 g