Mom's Homemade Granola 1 has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron and Thiamin.
The food contains 62.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Mom's Homemade Granola 1, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 44% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3.1 IU | 0.1% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Thiamin | 0.78 mg | 51.7% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 1.6 mg | 7.8% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 49.6 mcg | 12.4% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.78 mg | 7.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124.8 mg | 12.5% | Top 30% | High |
Iron | 3.9 mg | 21.5% | Top 10% | Very High |
Magnesium | 107.8 mg | 26.9% | Top 10% | Very High |
Phosphorus | 270.5 mg | 27.1% | Top 10% | Very High |
Potassium | 288.4 mg | 8.2% | Top 30% | High |
Sodium | 11.4 mg | 0.5% | Bottom 10% | Very Low |
Zinc | 3.1 mg | 20.7% | Top 10% | Very High |
Copper | 0.78 mg | 38.8% | Top 10% | Very High |
Manganese | 2.3 mg | 116.3% | Top 10% | Very High |
Selenium | 20.2 mcg | 28.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.5 g | 16.2% | Top 10% | Very High |
Dietary Fiber | 6 g | 24.2% | Top 10% | Very High |
Starch | 15.5 g | |||
Sugars | 23.6 g | |||
Sucrose | 14 mg | |||
Glucose | 3.9 mg | |||
Fructose | 4.7 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 1.6 mg | |||
Glycine | 0.8 mg | |||
Proline | 0 mg | |||
Serine | 0.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | Top 30% | High |
Saturated Fat | 5.3 g | 26.7% | Top 30% | High |
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 21.7 g | |||
Ash | 1.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 506 Calories from Fat 230
% Daily Value *
Total Fat 25.6 g 39.4%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 0 mg
Sodium 14.7 mg 0.6%
Total Carbohydrates 62.6 g 20.9%
Dietary Fiber 7.8 g31.2%
Sugars 30.4 g
Protein 11.6 g 23.2%
Vitamin A 0.1% Vitamin C
Calcium 16.1% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 52
Protein 0.91 g | Carbs 6.4 g | Fat 2.7 g
Per Serving | Calories 442
Protein 10.5 g | Carbs 54 g | Fat 22.6 g
Per Serving | Calories 423
Protein 9.1 g | Carbs 53.5 g | Fat 21.1 g
Per Serving | Calories 60
Protein 1.5 g | Carbs 8.1 g | Fat 2.7 g
Per Serving | Calories 98
Protein 1.9 g | Carbs 16.9 g | Fat 2.6 g
Per Serving | Calories 386
Protein 1.3 g | Carbs 7.8 g | Fat 39.5 g
Per Serving | Calories 341
Protein 14.2 g | Carbs 8.8 g | Fat 28 g
Per Serving | Calories 91
Protein 3 g | Carbs 4.6 g | Fat 6.8 g