Mom's Favorite Baked Mac and Cheese has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Thiamin, Niacin and Folate.
The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mom's Favorite Baked Mac and Cheese has been given a composite ranking of 36, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 54% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.41 mg | 27% | ||
Niacin | 12.2 mg | 61% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 200 mcg | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 800 mg | 80% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 287 mg | 8.2% | ||
Sodium | 1194 mg | 49.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.5 g | 12.2% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.3 g | 56.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.3 g | 51.2% | ||
Saturated Fat | 20.7 g | 103.5% |
Serving size
Amount Per Serving
Calories 561 Calories from Fat 300
% Daily Value *
Total Fat 33.3 g 51.2%
Saturated Fat 20.7 g 103.5%
Trans Fat
Cholesterol 100 mg 33.3%
Sodium 1194 mg 49.8%
Total Carbohydrates 36.5 g 12.2%
Dietary Fiber 1.9 g7.6%
Sugars 5.2 g
Protein 28.3 g 56.6%
Vitamin A 22% Vitamin C 1%
Calcium 80% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 371
Protein 7.2 g | Carbs 23.8 g | Fat 28.3 g
Per Serving | Calories 469
Protein 19.8 g | Carbs 30 g | Fat 30 g
Per Serving | Calories 110
Protein 4 g | Carbs 5.7 g | Fat 8 g
Per 100g | Calories 130
Protein 2 g | Carbs 20 g | Fat 5 g
Per Serving | Calories 536
Protein 31.7 g | Carbs 36.1 g | Fat 31.4 g
Per Serving | Calories 396
Protein 46.4 g | Carbs 8.6 g | Fat 18.2 g
Per Serving | Calories 70
Protein 0.2 g | Carbs 1.1 g | Fat 7.4 g
Per Serving | Calories 315
Protein 28.3 g | Carbs 8.2 g | Fat 18.9 g