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Mom's Eggplant Lasagna - Recipe and Nutrition Facts
68

Mom's Eggplant Lasagna Recipe

Mom's Eggplant Lasagna has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Folate.

The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Mom's Eggplant Lasagna has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat38%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4680 IU93.6%
Vitamin C105.4 mg175.7%
Vitamin D2 IU0.5%
Vitamin E1.7 mg5.6%
Thiamin0.24 mg16.1%
Riboflavin0.42 mg24.5%
Niacin1.2 mg6.1%
Vitamin B60.37 mg18.7%
Folate137.6 mcg34.4%
Vitamin B120.89 mcg14.8%
Pantothenic Acid1.3 mg12.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium362 mg36.2%
Iron2.8 mg15.8%
Magnesium51.6 mg12.9%
Phosphorus312 mg31.2%
Potassium674.5 mg19.3%
Sodium879.3 mg36.6%
Zinc2.3 mg15%
Copper0.12 mg5.9%
Manganese0.39 mg19.6%
Selenium19.4 mcg27.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.7 g10.6%
Dietary Fiber7.7 g30.8%
Sugars5.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.5 g41%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.4 g22.2%
Saturated Fat7.1 g35.5%
Monounsaturated Fat4 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 329 Calories from Fat 0

% Daily Value *

Total Fat 14.4 g 22.2%

Saturated Fat 7.1 g 35.5%

Trans Fat

Cholesterol 66.3 mg 22.1%

Sodium 879.3 mg 36.6%

Total Carbohydrates 31.7 g 10.6%

Dietary Fiber 7.7 g30.8%

Sugars 5.6 g

Protein 20.5 g 41%

Vitamin A 93.6% Vitamin C 175.7%

Calcium 36.2% Iron 15.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=276987 Embed Table:

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