Mom's Egg & Broccoli Wraps Recipe
Mom's Egg & Broccoli Wraps has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Riboflavin and Folate.
The food contains 9.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Mom's Egg & Broccoli Wraps has been given a composite ranking of 21, and sparingly.
Calorie Breakdown
| Calories from Protein | 25% | |
| Calories from Fat | 65% | |
| Calories from Carbs | 10% |
Why this is good for you
- Very high in Protein
- Very high in Vitamin A
- Very high in Vitamin C
- Very high in Riboflavin
- Very high in Calcium
- High in Vitamin B12
Why this is bad for you
- Very high in Cholesterol
- Very high in Saturated Fat
- High in Sodium
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 2065 IU | 41.3% | ||
| Vitamin C | 64.7 mg | 107.8% | ||
| Vitamin D | 37.6 IU | 9.4% | ||
| Vitamin E | 3.7 mg | 12.4% | ||
| Thiamin | 0.17 mg | 11.1% | ||
| Riboflavin | 0.71 mg | 42% | ||
| Niacin | 0.74 mg | 3.7% | ||
| Vitamin B6 | 0.33 mg | 16.5% | ||
| Folate | 142 mcg | 35.5% | ||
| Vitamin B12 | 1.5 mcg | 25.2% | ||
| Pantothenic Acid | 1.9 mg | 19% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 304 mg | 30.4% | ||
| Iron | 3.3 mg | 18.1% | ||
| Magnesium | 37.2 mg | 9.3% | ||
| Phosphorus | 406 mg | 40.6% | ||
| Potassium | 431.2 mg | 12.3% | ||
| Sodium | 707.7 mg | 29.5% | ||
| Zinc | 2.4 mg | 16.1% | ||
| Copper | 0.22 mg | 11.1% | ||
| Manganese | 0.32 mg | 16.2% | ||
| Selenium | 38.4 mcg | 54.9% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 9.7 g | 3.2% | ||
| Dietary Fiber | 2.8 g | 11.2% | ||
| Sugars | 2.2 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 23.3 g | 46.6% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 26.8 g | 41.2% | ||
| Saturated Fat | 10.7 g | 53.5% | ||
| Monounsaturated Fat | 9.1 g | |||
| Polyunsaturated Fat | 3.6 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 370 Calories from Fat 0
% Daily Value *
Total Fat 26.8 g 41.2%
Saturated Fat 10.7 g 53.5%
Trans Fat
Cholesterol 450.2 mg 150.1%
Sodium 707.7 mg 29.5%
Total Carbohydrates 9.7 g 3.2%
Dietary Fiber 2.8 g11.2%
Sugars 2.2 g
Protein 23.3 g 46.6%
Vitamin A 41.3% Vitamin C 107.8%
Calcium 30.4% Iron 18.1%
*Based on a 2000 Calorie diet
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