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Mom's Cuc and Tomatoes salad - Recipe and Nutrition Facts
87

Mom's Cuc and Tomatoes salad Recipe

Mom's Cuc and Tomatoes salad has a average-calorie, low-carb, high-fat and low-protein content.

The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Mom's Cuc and Tomatoes salad, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein2%
 Calories from Fat80%
 Calories from Carbs18%

Why this is good for you

  • No Cholesterol
  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A335 IU6.7%
Vitamin C6.8 mg11.3%
Vitamin D0 IU
Vitamin E3.1 mg10.2%
Thiamin0.05 mg3.2%
Riboflavin0.04 mg2.3%
Niacin0.32 mg1.6%
Vitamin B60.07 mg3.6%
Folate16.8 mcg4.2%
Vitamin B120 mcg
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron0.72 mg4%
Magnesium26.8 mg6.7%
Phosphorus31 mg3.1%
Potassium256.2 mg7.3%
Sodium6.1 mg0.3%
Zinc0.17 mg1.1%
Copper0.11 mg5.4%
Manganese0.24 mg12.1%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.2 g2.4%
Dietary Fiber1 g4%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.8 g1.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.9 g21.4%
Saturated Fat1 g5%
Monounsaturated Fat8 g
Polyunsaturated Fat4.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 147 Calories from Fat 0

% Daily Value *

Total Fat 13.9 g 21.4%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 0 mg

Sodium 6.1 mg 0.3%

Total Carbohydrates 7.2 g 2.4%

Dietary Fiber 1 g4%

Sugars 4.5 g

Protein 0.8 g 1.6%

Vitamin A 6.7% Vitamin C 11.3%

Calcium 1.6% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=392107 Embed Table:

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