Momma's Gingersnaps has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Momma's Gingersnaps has been given a composite ranking of 8, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 42% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 61.1 mg | 1.7% | ||
Sodium | 203.2 mg | 8.5% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.18 mg | 8.8% | ||
Selenium | 4.6 mcg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.8 g | 4.3% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 97 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 38.9 mg 13%
Sodium 203.2 mg 8.5%
Total Carbohydrates 12.8 g 4.3%
Dietary Fiber 0.4 g1.6%
Sugars 7 g
Protein 1.6 g 3.2%
Vitamin A 3.3% Vitamin C 0.4%
Calcium 1.8% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 26
Protein 1.5 g | Carbs 4.5 g | Fat 1.2 g
Per Serving | Calories 59
Protein 0.8 g | Carbs 10.5 g | Fat 2 g
Per Serving | Calories 837
Protein 23.1 g | Carbs 83.7 g | Fat 52.3 g
Per Serving | Calories 13
Protein 0.5 g | Carbs 3.1 g | Fat 0.2 g
Per Serving | Calories 152
Protein 3.2 g | Carbs 26.3 g | Fat 4.3 g
Per Serving | Calories 213
Protein 4.8 g | Carbs 26.6 g | Fat 10.1 g
Per Serving | Calories 95
Protein 2.9 g | Carbs 25.7 g | Fat 0.4 g
Per Serving | Calories 62
Protein 0.4 g | Carbs 8.7 g | Fat 3.7 g