Molten Lava Cakes 1 has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Molten Lava Cakes 1, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 61% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 495 IU | 9.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 18.8 IU | 4.7% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 29.4 mg | 0.8% | ||
Sodium | 108.1 mg | 4.5% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 8.3 mcg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 18.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | ||
Saturated Fat | 11.6 g | 58% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 19.7 g 30.3%
Saturated Fat 11.6 g 58%
Trans Fat
Cholesterol 134.9 mg 45%
Sodium 108.1 mg 4.5%
Total Carbohydrates 24.2 g 8.1%
Dietary Fiber 0.2 g0.8%
Sugars 18.8 g
Protein 4 g 8%
Vitamin A 9.9% Vitamin C
Calcium 1.6% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 3.8 g | Carbs 45.9 g | Fat 13 g
Per Serving | Calories 99
Protein 1.4 g | Carbs 17.3 g | Fat 2.8 g
Per Serving | Calories 73
Protein 1.3 g | Carbs 12.5 g | Fat 1.7 g
Per Serving | Calories 178
Protein 1.6 g | Carbs 35 g | Fat 3.5 g
Per Serving | Calories 169
Protein 8.6 g | Carbs 10.2 g | Fat 9.9 g
Per Serving | Calories 303
Protein 19.5 g | Carbs 52.5 g | Fat 1.3 g
Per Serving | Calories 209
Protein 3.3 g | Carbs 28.1 g | Fat 9.6 g
Per Serving | Calories 63
Protein 1.2 g | Carbs 8 g | Fat 3.1 g