Molten Flourless Chocolate Cake 1 has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Molten Flourless Chocolate Cake 1, and we advise that this food sparingly.
Calories from Protein | 10% | |
Calories from Fat | 77% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 520 IU | 10.4% | Top 10% | Very High |
Retinol | 146.3 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 41.3 IU | 10.3% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.3 mg | 6.3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 33.8 mcg | 8.4% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.3 mg | 12.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73.8 mg | 7.4% | Top 30% | High |
Iron | 8.8 mg | 48.6% | Top 10% | Very High |
Magnesium | 160 mg | 40% | Top 10% | Very High |
Phosphorus | 273.8 mg | 27.4% | Top 10% | Very High |
Potassium | 452.5 mg | 12.9% | Top 10% | Very High |
Sodium | 71.8 mg | 3% | Bottom 30% | Low |
Zinc | 5 mg | 33.3% | Top 10% | Very High |
Copper | 1.3 mg | 62.5% | Top 10% | Very High |
Manganese | 2.5 mg | 125% | Top 10% | Very High |
Selenium | 16.3 mcg | 23.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.4 g | 4.8% | Mid 40% | Average |
Dietary Fiber | 7.8 g | 31% | Top 10% | Very High |
Sugars | 0.5 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 1.3 mg | |||
Arginine | 1.3 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1.3 mg | |||
Glutamic Acid | 1.3 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 1.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38.3 g | 58.8% | Top 10% | Very High |
Saturated Fat | 22.6 g | 113.1% | Top 10% | Very High |
Monounsaturated Fat | 11.3 g | |||
Polyunsaturated Fat | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.5 g | |||
Caffeine | 37.5 mg | |||
Theobromine | 612.5 mg |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 275
% Daily Value *
Total Fat 30.6 g 47.1%
Saturated Fat 18.1 g 90.5%
Trans Fat
Cholesterol 144.3 mg 48.1%
Sodium 57.4 mg 2.4%
Total Carbohydrates 11.5 g 3.8%
Dietary Fiber 6.2 g24.8%
Sugars 0.4 g
Protein 9.1 g 18.2%
Vitamin A 8.3% Vitamin C
Calcium 5.9% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 4 g | Carbs 35.3 g | Fat 12.4 g
Per Serving | Calories 275
Protein 4.3 g | Carbs 13.2 g | Fat 23.1 g
Per Serving | Calories 419
Protein 5 g | Carbs 39.5 g | Fat 28.6 g
Per Serving | Calories 304
Protein 5.5 g | Carbs 24.3 g | Fat 22.5 g
Per Serving | Calories 91
Protein 2.8 g | Carbs 13.5 g | Fat 3.1 g
Per Serving | Calories 293
Protein 4.4 g | Carbs 50.9 g | Fat 8 g
Per Serving | Calories 141
Protein 3.3 g | Carbs 30.7 g | Fat 1.1 g
Per Serving | Calories 361
Protein 2.1 g | Carbs 71.6 g | Fat 6.8 g