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Molasses , Raisin and Sunflower bread - Recipe and Nutrition Facts
74

Molasses, Raisin and Sunflower bread Recipe

Molasses, Raisin and Sunflower bread has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Molasses, Raisin and Sunflower bread, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat24%
 Calories from Carbs66%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C0.3 mg0.5%
Vitamin D11.2 IU2.8%
Vitamin E2.1 mg6.9%
Thiamin0.17 mg11.6%
Riboflavin0.12 mg6.8%
Niacin1.5 mg7.7%
Vitamin B60.13 mg6.4%
Folate46.4 mcg11.6%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron1.5 mg8.2%
Magnesium19.2 mg4.8%
Phosphorus68 mg6.8%
Potassium158 mg4.5%
Sodium208.6 mg8.7%
Zinc0.36 mg2.4%
Copper0.13 mg6.3%
Manganese0.31 mg15.3%
Selenium10.4 mcg14.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.9 g7.6%
Dietary Fiber1.2 g4.8%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.5 g7%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.8 g5.8%
Saturated Fat1.2 g6%
Monounsaturated Fat0.7 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 138 Calories from Fat 0

% Daily Value *

Total Fat 3.8 g 5.8%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 1.2 mg 0.4%

Sodium 208.6 mg 8.7%

Total Carbohydrates 22.9 g 7.6%

Dietary Fiber 1.2 g4.8%

Sugars 4.7 g

Protein 3.5 g 7%

Vitamin A 1.4% Vitamin C 0.5%

Calcium 3.4% Iron 8.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2051564 Embed Table:

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